Sanqing black tea pork uses Sanqing Mountain wild red tea in its preparation and is carefully stewed over a low flame. The finished dish has a bright red and attractive color, with tender, flavorful meat that is rich but not greasy. Upon tasting, one can appreciate the mellow and savory aroma of the black pork, while also savoring the elegant and lingering sweetness of the red tea, giving it a uniquely distinctive flavor.