On November 12, the third "Sanqing Red Cup" Mount Sanqing Food Competition was held in Sanqing International Hotel. This competition was fully supported by Shangrao Tourism Bureau, Shangrao Cooking Association, and reported by Jiangxi TV, China Jiangxi Net, Jiangxi Pictorial News Agency, Jiangxi Sina Net, Shangrao TV, Shangrao Daily, Shangrao Window and other media.
On site Food Competition
The judges attending this competition include Xu Huayu, President of Shangrao Culinary Association, Yu Donghui, Vice President of Shangrao Culinary Association, Guo Jianglong, Executive Director of Shangrao Culinary Association and Jiangxi Province Culinary Master, and Yang Guopeng, Deputy Director of Shangrao Tourism Development Committee.
Four banquets in Mount Sanqing: the best green health preserving banquet, innovative Taoist health preserving banquet, special nourishing health preserving banquet, and Sanqing ecological health preserving banquet
The gold medal of the top ten hot dishes in Mount Sanqing includes: fish head stewed with red lotus in Sanqing Reservoir, Sanqing healthy duck, Taoist kungfu soup, goddess tofu, Sanqing rice flavored duck, Sanqing healthy pumpkin soup, Sanqing giant salamander, garlic flavored fish, Sanqing happy pig hand, and nourishing native chicken.
The silver medal of the top ten hot dishes in Mount Sanqing includes: Sanqing Double Taste Taro Rice, Spicy Oxtail, Sanqing Braised Bamboo Shoots, Red Chicken Memo, Rice flavored Southern Milk Meat, Stewed Chicken with Stone Ear, Braised Autumn Flavor, Stir fried Small Intestine, Salamander Health Soup, and Health Preserving Gold Tea flavored Shrimp.
The silver medal of the top ten hot dishes in Mount Sanqing includes: Sanqing Double Taste Taro Rice, Spicy Oxtail, Sanqing Braised Bamboo Shoots, Red Chicken Memo, Rice flavored Southern Milk Meat, Stewed Chicken with Stone Ear, Braised Autumn Flavor, Stir fried Small Intestine, Salamander Health Soup, and Health Preserving Gold Tea flavored Shrimp.
The top ten snacks of Mount Sanqing include: sweet scented osmanthus yam, Sanqing Spring rolls, Sanqing three color cake, Sanqing white sugar cake, ice-cream snow melanie, black tea sweet potato ball, sweet potato cake of sweet scented osmanthus, purple memory, rich and noble balls, and farm flavor taro balls.
Highlights of the Food Competition:
The foodies on site are so happy
Beautiful women taste delicious food
Exciting display of delicious food
Gourmet Collection
Hot dish display area
Dim sum display area
The competition has attracted a large number of food industry experts to participate enthusiastically. From the registration situation, it basically covers major hotels, restaurants, and farmhouses in the whole mountain. There are more than 300 dishes registered for the competition, with various types of dishes and local cuisine available. The competition adopts a combination of expert on-site evaluation and scoring, as well as WeChat online voting to determine each award.
It is reported that as one of the sub activities of 2015 Mount Sanqing International Tourism Culture Month, this competition aims to fully explore, display and promote Mount Sanqing food culture, enrich the connotation of Mount Sanqing tourism culture, combine food culture with Mount Sanqing Taoism health care, create Mount Sanqing's unique health food culture and tourism, further promote the integration of culture and tourism in the park, and improve the park's tourism taste!
