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Sustainable Development / SDGs / 17 Sustainable Development Goals (SDGs) / Responsible Consumption and Production

Responsible Consumption and Production

17-May-2026

Sanqingshan UGGp encourages local farmers to develop ecological agriculture and establishes strategic partnerships with local enterprises that operate agricultural products such as black tea, golden tea, camellia oil, sweet potato vermicelli, mushrooms, and kudzu root powder,etc.

 

Sanqingshan UGGp has established a market where residents can sell local agricultural products.

 

Sanqingshan UGGp regularly holds Eco-food Festival to encourage local restaurants to innovate local food to attract more tourists. Local products such as mineral water and tea are used in various activities. Special banquet "He Tang Jiu" made from local ingredients is promoted by the Geopark.

 

Local products should comply with health, safety and environmental standards, and have clear refund and exchange rules.