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Sustainable development / Sustainable Development Goals / 17 Sustainable Development Goals (SDGs) / Responsible consumption and production

Responsible consumption and production

2026-05-17 17:53:57

Sanqing Mountain World Geopark encourages local farmers to develop ecological agriculture and establish strategic partnerships with local enterprises that operate in products such as black tea, golden tea, camellia oil, sweet potato flour, shiitake mushrooms, and kudzu root powder. 

Establish a local resident agricultural products sales market. 

Regularly hold ecological food festivals, encourage local catering enterprises to innovate local cuisine to attract more tourists; in various activities, use local products such as mineral water and tea to promote special banquets made from local ingredients, called 'Lotus Pond Banquets.' 

Local products must meet health, safety, and environmental standards, with clear return and exchange policies.