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Geotourism / Local Food & Specialties / Local Specialties / Honey

Honey

06-Jun-2026 10:24

Sanqingshan Native Honey is brewed by local honeybees from wild mountain flowers. Honey is harvested only once or twice a year as naturally capped mature honey, unprocessed and additive-free. Color ranges from pale yellow to milky white. With a long brewing cycle, low moisture and thick texture, it is rich in protein, amino acids, vitamins, trace elements, enzymes, flavonoids and other active substances.