Sanqingshan White Tea is a rare mutant variety of green tea and a National Geographical Indication Protected Product. Its amino acid content is 2–3 times that of ordinary green tea, making it a high-amino-acid, low-polyphenol premium tea. Processed with unique techniques, it features straight, tight leaves, tender yellow-green color, white leaf blades and green veins. The liquor is clear, with rich fragrance, fresh, mellow and sweet taste, long-lasting fluid-promoting effect, truly a treasure among teas.