Wild Golden Tea is produced in the Huaiyu Mountains of Sanqingshan, made from natural wild Chimonanthus nitens leaves. The tea is tender, green, slender and elegant, with a high aroma and mellow, unique taste. It is rich in volatile oils, quercetin, flavonoids, alkaloids, 12 trace elements, 18 amino acids and 7 vitamins, with particularly high contents of vitamin C, iron and selenium.
